Baratie Exclusive Recipes - Cream Chicken

Apart from reviewing restaurants, we also publish delightful, easy and hassle-free recipes for our readers. This is our first attempt in this series and we chose to shed light upon the rare recipe of Cream Chicken to start off with.

Ingredients

• Chicken - with bone or boneless - 1/2 Kg
• Milk - 2 cups
• Cream - 200-250 g
• Black Pepper - 1 teaspoon
• Salt - 1 teaspoon
• Bread Slices - as much you like

Steps

1. Take a cooking pan, heat it for a minute on high flame
2. Put washed and cleaned chicken in it and cook it for 1 minute as it is.
3. Add 1 cup of milk in the pan and decrease the flame to medium and let the chicken cook in milk for about 20 mins till it becomes juicy and tender.



Chicken being cooked in milk

4. Check after 20 mins if the chicken has tendered or not, it will look something like this:

cooked!

          5. You can add 1 cup of milk more if the chicken is still not that soft after inspection.

          6. Now when the chicken has been properly cooked, add salt to taste and 1 tea spoon of black pepper
          7. Add 200-250 g of cream. This entirely depends on you, how much you want to add, while making this particular chicken we used 250 g to be truthful, Yes! we like it creamy!
          8. Stir it all well for once and let it cook for another 2 minutes.
          9. The chicken is ready, pour it in your serving vessel at the time of the meal to maintain its texture and creaminess.
        10. Garnish with Mint leaves and cinnamon powder.

 

Enjoy!!! with bread slices as per our suggestion.

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